Hair, Chapter 4: In Conclusion
And here’s Grandboy Youngest just the other week. You can see the mix-up in parentage. As with his sisters, the Japanese deoxyribonucleics overtook the pure unadulterated Swiss-German genetic material. Instead of a butter pale flavor we got lush yummy 90% cacao.
I was only cutting back on the chocolate. He only wanted a trim.
He had Xavier along, a Pittsburgh buddy. So Xavier filmed. He caught me prodding at Grandboy to hold the comb, and I’m perplexing, now, about what real hairdressers do—the trained ones—with the comb when they’re cutting. Certainly mine didn’t make me hold theirs. Did they have aprons with pockets? Are the professionals so adroit they can wedge the comb—tiny size, not a lunker like I use—between a pair of fingers not occupied with slicing and dicing? It’s just a question. I’m not in some big rush to learn a new trick, not at this late date.
(Layering—The Cowsills—by Grandgirl. I’ll say a bit about her later.)
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